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Wine Dinner at the Windham Country Club

July 15, 2017 @ 6:00 pm - 9:00 pm

| $80
Wine glasses

Take part in a truly wonderful dining experience. Relax and enjoy the views as staff guides your taste buds through cocktail hour followed by a four course food and wine pairing dinner. The Chef will create seasonally inspired dishes that will leave you wanting more. This is a small group event with limited seating, so reserve your table soon.  $80 per person / $150 per couple. Call 518-734-5200 for reservations.


Cocktail Hour:  Light Hors d’oeuvres paired with: Brut Cava, Poema  (Spain)   

First Course:    Seared Diver Caught Scallop over a bed of robust Baby Greens, Blueberry Compote, drizzled with a Charred Bacon Vinaigrette.  Paired with : Chenin Blanc, Ernie Els “Big Easy “ (South Africa)

Second Course:  Grilled Rainbow Trout with Caper Brown Butter over Lemon and Braised Artichoke Risotto.  Paired with:  Dry Rosé , Unparalleled “Provence” ( France)

Third Course:  Coffee Seared Prime Petite Filet of Beef with Vanilla Sea Salted Butter, Parsnip Puree, and grilled Baby Carrots.  Paired with:  Reserve Red , Charles Krug “Generations” Napa (California)

Fourth Course:  Grilled Peach Stuffed with fresh Raspberry Infused Mascarpone and sprinkled with a Pecan Crumble.  Paired with: Lambrusco, Medici Ermite “Dolce” (Italy)




July 15, 2017
6:00 pm - 9:00 pm


Windham Country Club
36 South Street
Windham, 12496