DINNER BUFFET SUGGESTIONS (Minimum of 25 guests, available 5:30pm-9:00pm)
All served with Cool Bean’s Coffee
SAVORY GRILL PLATTER $28
Classic spinach salad
Couscous salad with roasted red pepper
Roasted vegetable platter drizzled with aged balsamic vinegar
Artisan bread basket
Gourmet dessert display
All entrees served chilled:
Chilled beef tenderloin au poivre
Oven roasted rosemary chicken breast
Sesame salmon filets with horseradish cream and lemon caper dill sauce
DAYS OF SUMMER BBQ
Seasonal greens with roasted corn and southwest salsa ranch
Home-style potato salad
Country coleslaw
Corn on the cob with melted butter
Country style baked beans
Artisan bread basket with homemade cornbread
Warm fruit cobbler
~and~
Your choice of One to Four Entrees:
Southern pulled pork
Smoked chicken quarters
Tender bbq beef brisket
Smoked sausage links
One Entrée $19; Two Entrees $22; Three Entrees $25; Four Entrees $27
DISPLAYS & PRESENTATIONS
The following selections can be added at an additional cost to enhance your event
IMPORTED & DOMESTIC CHEESE DISPLAY
With fresh seasonal fruits and gourmet breads and crackers
Regular: Serves 25 guests $100
Medium: Serves 50 guests $175
Large: Serves 100 guests $300
FRESH VEGETABLE CRUDITE
Fresh seasonal vegetables with an array of dips
Regular: Serves 25 guests $75
Medium: Serves 50 guests $150
Large: Serves 100 guests $225
ANTIPASTO DISPLAY (Serves 50 guests) $225
Display of grilled marinated vegetables with kalamata olives, marinated artichoke hearts, Genoa salami, pepperoni, cherry peppers, provolone, marinated mozzarella, roasted red peppers and artisan breads
7-LAYER DIP (Serves 25 guests) $75
Authentic 7-layer Mexican dip, served with Pico de Gallo and tri-colored tortilla chips
BAKED BRIE EN CROUTE (Serves 50 guests) $200
With cognac, brown sugar and sliced almonds, served with French baguettes
BAR HARBOR CRAB DIP (Serves 25 guests) $75
With pita points
SNACKS AND DIP (Serves 15 guests) $25
Potato chips and pretzels served with homemade dip
RECEPTION ENHANCERS (Minimum of 50 guests; Attendant required @ $75 per station)
Based on appetizer portions (4oz) for your guests
CAESAR SALAD STATION $6
Served on 4” plates
Traditional Caesar salad tossed with grape tomatoes, garlic croutons, fresh ground pepper and shaved parmesan
Italian bread sticks
Compliment your salad with:
Sliced grilled chicken $3 per guest
Sautéed shrimp $7 per guest
TASTE OF TUSCANY PASTA STATION $9
Served on 4” plates with parmesan and Romano pecorino grated cheese
Choice of two pastas: cheese tortellini, rigatoni, penne pasta, rainbow bowtie pasta
Choice of two sauces: marinara, creamy alfredo, pesto sauce, Bolognese
Choice of two: meatballs, Italian sausage, sliced grilled chicken, bay shrimp (additional $3 per guest)
SCALLOP & SHRIMP STATION $12
Served on 4” plates
Jumbo shrimp and scallops sautéed with garlic, tomatoes, shallots, and white wine sauce and pesto cream sauce
Served with Jasmine rice
CARVER STATION SUGGESTIONS (Minimum of 50 guests; Attendant required @ $50 per station)
Based on appetizer portions (4oz) for your guests, all stations accompanied with Artisan rolls.
HONEY GLAZED HAM $5
Served with apple chutney and maple mustard
PEPPER CRUSTED ROUND OF BEEF $5
Served with horseradish cream and spicy mustard sauce
ROAST TURKEY BREAST $5
Served with cranberry relish and home-style gravy
SLOW ROASTED ROSEMARY PORK LOIN $6
Served with mango chutney
ROAST SIRLOIN OF BEEF $6
Served with roasted garlic aioli
WHOLE TENDERLOIN OF BEEF $9
Served with a roasted garlic aioli
COLD HORS D’OEUVRES SUGGESTIONS (Priced per 50 pieces)
PLUM TOMATO, FRESH MOZZARELLA AND BASIL BRUSCHETTA $75
CRABMEAT WITH AVOCADO ON A TORTILLA CHIP $100
DIJON BEEF AND ASPARAGUS ROLLS $100
NEW POTATO STUFFED WITH SOUR CREAM, CHIVES, AND CAVIAR $125
ASSORTED CHEF’S CANAPES $125
SMOKED SALMON PINWHEEL $125
ROASTED TENDERLOIN OF BEEF ON TOASTED BAGUETTE $150
With horseradish cream sauce
CRAB SALAD IN MINI BRIOCHE $175
RAW BAR SUGGESTIONS (Market Price)
LITTLE NECK CLAMS ON THE HALF SHELL
OYSTERS ON THE HALF SHELL
CHILLED JUMBO SHRIMP
With cocktail sauce and garlic aioli
HOT HORS D’OEUVRES SUGGESTIONS (Priced per 50 pieces)
SHUMAI with a sweet and spicy chili sauce $75
STEAMED POT STICKERS with ginger sauce $75
SPICY CHICKEN WINGS with bleu cheese dressing $95
CHICKEN SATE with Thai peanut sauce $100
CHICKEN TENDERS with spicy honey mustard $100
STUFFED MUSHROOM CAPS with sausage and fresh herbs $95
ROLLED BLACK BEANS AND CHEESE QUESADILLAS $90
VEGETARIAN SPRING ROLLS with sweet and sour sauce $95
CHICKEN DIJONAISE BROCHETTE $100
TERIYAKI BEEF BROCHETTE $125
JUMBO SCALLOPS WRAPPED IN BACON $175
MARINATED MINI LAMB CHOPS with mustard thyme $185
SCALLOP & SHRIMP CASINO on the half shell $175
MARYLAND STYLE CRAB CAKES with Cajun reoulade $150
BEVERAGE SERVICE
You must be 21 years or older and it is against New York State Law to bring in your own alcoholic beverages. Charges are based on the number of drinks served. A gratuity charge of 19% is added to each hosted bill. For your convenience state beverage tax has been included in the sales price. If bar revenue does not exceed $350 over a one and a half hour time period a service charge of $75 will be added to the bill. One bartender per 50 guests is standard.
A cocktail server is available at $50 for a two hour time period.
CASH OR HOSTED BANQUET BAR
House Call Premium
Cocktails $5.50 $6.50 $8.50
Beer $4.00 $5.75
Wine by the glass $5.50
Bottled water $2.25
Sodas $2.25
Juice $2.75
Cordials $6.50 $7.50
Multi Liquor Drinks $7.50
LIQUOR SELECTIONS
HOUSE BRANDS to include but not limited to:
Paul Masson Brandy, Bellows Gin, Conquistador Tequila, Castillo Rum, Ancient Age Whiskey, Bellows Whiskey, McGregor Scotch, Glenmore Vodka, Zemkof Vodka
CALL BRANDS to include but not limited to:
Absolute Vodka, Stoli Vodka, Tangueary Gin, Myers Dark Rum, Canadian Club, Dewars Scotch, Johnny Walker Red, Captain Morgan, Jack Daniels, Jose Cuervo, Bacardi Light
PREMIUM BRANDS to include but not limited to:
Ketel One, Grey Goose, Bombay Sapphire, Knob Creek Bourbon, Johnny Walker Black, Chivas Regal, Crown Royal, Glenlivet
DOMESTIC BEER
Budweiser, Bud Light, Miller Lite, Coors Light
CORDIALS
Grand Marnier, Chambord, Frangelico, Amaretto di Sarrono