sample menu

We customize every menu to your taste and budget.

Here is just a taste of what to expect from our master chef:

Lunch options

• Cuban Pork Press with red onion pickled jalapeno, swiss cheese & mojo sauce
• Turkey & Pesto Club with Artichokes, Roast Red Peppers & Fontina Cheese
• Sesame Beef or Tuna over mixed greens with soba noodles & soy vinaigrette

• Seared Beef Tenderloin with portabello demi glaze
• Veal Chop with tart cherry reduction
• Pistachio & Garlic crusted Salmon
• Mediterranean linguini with scallops, shrimp, artichokes, red peppers & tomato