The perfect pair – crafted cuisine and craft beer!
A dining experience with four delectable courses, each complimented by a delicious craft beer. The evening begins at 6pm with light hors d’oeuvres followed by the chef’s special menu and a welcoming staff. $50 per person, plus tax and gratuity. Reserve by calling 518-734-5200.
Passed Light Hors D’oeuvres, with Mill House Kold One
Caramelized Pork Belly, Brown Sugar Marinade, Artisan Field Greens, Grilled Apple, Sherry Vinaigrette; paired with Trout Town Brown
Fried Soft Shell Crab, Wild Rice, Heirloom Pico de Gallo, Citrus Aioli; paired with Beaver Bite IPA
Charbroiled Hanger Steak, Piquant Demi-Glace, Smashed Gold Potatoes, Blackened Zucchini; paired with Ramstein Amber Lager
Homemade Funnel Cake, Salted Caramel Ice Cream, Stout Reduction; paired with Empire Brewing Magic Stout