The perfect pair – crafted cuisine and craft beer!
A dining experience with four delectable courses, each complimented by a delicious craft beer. The evening begins at 6pm with light hors d’oeuvres followed by the chef’s special menu and a welcoming staff. $50 per person, plus tax and gratuity. Reserve by calling 518-734-5200.
Passed Light Hors D’oeuvres
Caramelized Pork Belly, Brown Sugar Marinade, Artisan Field Greens, Grilled Apple, Sherry Vinaigrette
Fried Soft Shell Crab, Wild Rice, Heirloom Pico de Gallo, Citrus Aioli
Charbroiled Hanger Steak, Piquant Demi-Glace, Smashed Gold Potatoes, Blackened Zucchini
Homemade Funnel Cake, Salted Caramel Ice Cream, Stout Reduction