Take part in a truly wonderful dining experience. Relax and enjoy the views as staff guides your taste buds through cocktail hour followed by a four course food and wine pairing dinner. The Chef will create seasonally inspired dishes that will leave you wanting more. This is a small group event with limited seating, so reserve your table soon. $80 per person / $150 per couple. Call 518-734-5200 for reservations.
Cocktail Hour: Light Hors d’oeuvres paired with: Brut Cava, Poema (Spain)
First Course: Seared Diver Caught Scallop over a bed of robust Baby Greens, Blueberry Compote, drizzled with a Charred Bacon Vinaigrette. Paired with : Chenin Blanc, Ernie Els “Big Easy “ (South Africa)
Second Course: Grilled Rainbow Trout with Caper Brown Butter over Lemon and Braised Artichoke Risotto. Paired with: Dry Rosé , Unparalleled “Provence” ( France)
Third Course: Coffee Seared Prime Petite Filet of Beef with Vanilla Sea Salted Butter, Parsnip Puree, and grilled Baby Carrots. Paired with: Reserve Red , Charles Krug “Generations” Napa (California)
Fourth Course: Grilled Peach Stuffed with fresh Raspberry Infused Mascarpone and sprinkled with a Pecan Crumble. Paired with: Lambrusco, Medici Ermite “Dolce” (Italy)