An evening of fine South American wine paired with inventive culinary creations in a beautiful, natural setting. Begin with a Skyride to the summit of Windham Mountain for a themed beverage and amuse-bouche. Enjoy a magnificent view from the summit, while our chef prepares a South American Wine Paried Meal to be savored al fresco on Windham Mountain Resort’s patio.
Cocktail Hour 6:30pm to 7:30pm
Corn, Potato & Saltana Empanada with Tomato-Basil Salsa
Wine Pairing: Loco Lopez Sangria
Swordfish Ceviche Cucumber Roll
Pomelo, Pears, Bell Peppers with Horseradish Micro Greens,
Black Sesame-Carica Papaya Puree
Wine Pairing: Terrunya Sauvignon Blanc/Block S
Black Pepper Gnocchi with Charred Hanger Steak
Red Pepper Pesto & Aged Pecorino Romano
Wine Pairing: Marques Casa Concha Carmenere
Blood Orange Sorbet
Passion Fruit Custard & Black Berry Coulis
Wine Pairing: Trivento Melbac
Pan Roasted Nairagi
(Pacific Stripped Marlin)
White Bean-Quinoa Pilaf, Grilled Asparagus & Asparagus Sauce,
Sweet Onion & Wild Mushroom Veal Stock Reduction
Wine Pairing: Don Melchor Cabernet Sauvignon
Family Style sweets and small bites
*items are subject to change with availability
Additional beer and wine offerings available for purchase
Special dietary restrictions or allergies will be accommodated only when communicated in advance to executive chef, Chris Arquiett by emailing email@example.com.
Reservations may also be made by calling 518-310-2725.
In the event of rain, the event will be held indoors at The Club at Windham Mountain Resort.