Begin the evening with a Skyride to the summit of Windham Mountain for a themed beverage and amuse-bouche. Enjoy a magnificent view from the summit, while our chef prepares a four-course dinner, paired with several Glenmorangie Scotch Whiskies, to be savored al fresco on Windham Mountain Resort’s patio.
Summit Cocktail Hour
6:30pm – 7:30pm
Skyride, Themed Cocktail & Amuse-bouche
Local Old Chatham Ewes Blues Stuffed Fig
Baby arugula, dark chocolate candied orange rind, garam masala honey sauce, extra virgin olive oil
Scotch Pairing: Glenmorangie Lasanta
Berber Spiced Red Shrimp
Almond-potato galette, toasted coconut, orange glazed plantains, spring onion puree
Scotch Pairing: Glenmorangie Nectar D’Or
Char-Broiled Pork Flat Iron Steak
Blistered tomato-risotto with crispy pork belly, honey-almond glazed sugar snap peas, elderflower beurre blanc, dried apricot-pork jus
Scotch Pairing: Glenmorangie Extremely Rare 18 yr
Smokey Dark Chocolate Quenelle
Pomegranate bisque, blood orange curd
Coffee & Tea
Beer & wine will be available for purchase throughout the meal.
Special dietary restrictions or allergies will be accommodated only when communicated in advance to executive chef, Chris Arquiett by emailing email@example.com.
In the event of rain, the event will be held indoors at The Club at Windham Mountain Resort.
Contact Erika DeWitt with questions at firstname.lastname@example.org or by calling 518-310-2725.